Buffalo Chicken Dip
- Dec 29, 2017
Ingredients
- 8 oz. (a block) cream cheese, softened
- 1 cup shredded part-skim Mozzarella cheese
- 1/2 cup hot sauce
- 1/2 cup crumbled light blue cheese
- 3 cups shredded cooked chicken
- 1 Tbsp. ranch seasoning (optional)
Instructions
- Preheat oven to 350° F
- In a large bowl, stir all ingredients together until well-mixed
- Transfer mixture into your favorite Rectangular Loaf Pans
- Bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown
- Remove and serve warm with chips, crackers or vegetables
