Pumpkin Spice Muffins
- Aug 01, 2016
Ingredients
- 1 and ¾ cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 ½ teaspoons ground cinnamon
- ½ teaspoon pumpkin pie spice
- ½ cup dark brown sugar
- 2 large eggs
- 1 cup pure pumpkin (not pumpkin pie filling)
- ½ cup vegetable oil
- ⅓ cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350°F
- In a large bowl, toss the flour, baking powder, baking soda, salt, and cinnamon together until combined
- In another bowl, whisk the brown sugar and eggs together until combined. Add the pumpkin, oil, milk, and vanilla until combined
- Pour the wet ingredients into the dry ingredients and stir until just combined - Do not overmix the batter
- Spoon the batter evenly into your favorite WHB Baking Cups and place on cookie sheet for easy transport into and out of the oven
- Bake for 16-18 minutes or until a toothpick inserted in the center comes out clean - Allow to cool completely and sprinkle top with a bit of pumpkin pie spice and cinnamon
