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Gooey Chocolate Chip Brownies

  • Dec 29, 2017
  • 1 cup butter, melted
  • 1 1/2 cups white sugar
  • 1 tablespoon vanilla extract
  • 4 eggs
  • 1 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • 1 cup semisweet chocolate chips
  • Optional: Powdered sugar and chopped candy canes for garnish
  • Instructions
    • Preheat oven to 350°F
    • Combined melted butter, sugar, and vanilla in a large bowl. Beat in the eggs, one at a time, mixing well after each, until thoroughly blended.
    • Sift the flour, cocoa powder, and salt in a bowl. Gradually stir flour mixture into the egg mixture until blended. Stir in the chocolate chips.
    • Spread the batter into ruffled baking cups and Bake for 25-30 minutes, until an inserted toothpick comes out clean.
    • Allow to cool and garnish with powdered sugar or crushed peppermint candy if desired. To make sugar snowflakes: Print a clipart image of a snowflake or draw your own, cut and use as paper as a stencil. Sprinkle powdered sugar over the stencil to create snowflake!